Composition:
Brown Rice (58%); Lamb Meal (24%); Oats; Lamb Fat; Peas; Seaweed; Minerals.

Analytical Constituents:
Crude Protein 18.5%, Crude Fat 7.5%, Crude Fibre 2.5%, Crude Ash 8%, Copper 19mg/kg, Sodium 0.36%, Calcium 2%, Phosphorus 1.3%, Magnesium 0.15%, Potassium 0.55%, Essential Fatty Acids 3.2%

Nutritional Additives (per kg):
Vitamin A 25000IU; Vitamin D3 2000IU; Vitamin E 100IU; Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 6mg; Iodine (calcium iodate anhydrous) 1mg; Manganese (manganous chelate of amino acids hydrate) 20mg; Zinc (zinc chelate of amino acids hydrate) 50mg/kg; Selenium (3b8.11; Selenised yeast inactivated) 0.1mg.

Technological Additives:
Antioxidants (mixed tocopherols).