Using sustainably sourced white fish, Burns Wild Fish with Carrots & Organic Brown Rice is hand-cooked in Wales and the perfect convenient alternative to home cooking. This wholesome recipe is natural, hypoallergenic, gluten-free and low in fat, making it suitable for adult and senior dogs of any breed, fussy eaters, sensitive dogs and dogs that have pancreatitis.
White Fish 26%, Carrots 26%, Organic Brown Rice 12.5%, Fish Oil, Minerals, Sunflower Oil.
Crude Protein 6.3%, Crude Fat 2%, Crude Fibre 0.4%, Crude Ash 1.5%, Moisture 77%.
Vitamins: Vitamin A (3a672a) 6250 IU, Vitamin D3 (3a671) 625 IU, Vitamin E (3a700) 40 IU; Trace Elements: Zinc (as Zinc chelate of protein hydrolysates) 11.9mg, Iron (as Iron (II) chelate of protein hydrolysates) 3.25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.11mg, Iodine (as Calcium iodate, anhydrous) 1.22mg, Selenium (as Selenised yeast Sacchromyces cerevisiae NCYC R397, inactivated) 0.043mg.